This is an invitation to join me in the Food Revolution.
With rates of obesity and chronic illness continuing to rise, GMOs penetrating ever deeper into our food supply, and industrialized agriculture putting small, sustainable and ethical farms out of business, the time is ripe for a food revolution.
Bestselling author John Robbins is sharing personal interviews of 23 people who are leaders in movements for healthy, sustainable, humane and delicious food. And you can join in — for free!
Every week, the Food Revolution Network hosts another three of these amazing interviews, and sends out a letter with a wealth of amazing up-to-the-minute tools and resources. These tools can help you and your family to thrive and to make a difference in the world.
Get more info on the amazing speakers, and register today:
This is a chance to get up-to-date, highly useful information from an amazing array of visionary leaders and food experts, including:
Expert doctors and acclaimed researchers such as Dean Ornish, MD (Preventive Medicine Research Institute) and T. Colin Cambell, Ph.D (The China Study);
NY Times best-selling authors Marianne Williamson (Spiritual Principles for Weight Loss) and Kathy Freston (Quantum Wellness);
Culture-changers and icons such as Morgan Spurlock (Supersize Me) and Rory Freedman (Skinny Bitch);
Natural health pioneers such as Joseph Mercola (Mercola.com) and David Wolfe (Radiant Health Now) and Food system innovators such as Vandana Shiva (How to Stop Big Ag) and Ronnie Cummins (Organic Consumers Association), and many more inspiring visionaries.
You’ll get training, inspiration and practical know-how from modern day heroes of health and sustainability. You’ll get answers to burning questions, tools for dealing with family and peers, and practically useful insights, ideas, motivation and tips, all from the comfort and convenience of your phone and computer.
You’ll get the latest thinking on preventing and reversing heart disease, cancer and diabetes; the truth about GMOs, soy, raw foods, and grass-fed beef; the social, ethical and environmental impact of what you eat; and how to inspire your family to join you in making healthy choices.
All of this is FREE.
Please join us and discover what these fascinating people can share with you to help you and your family thrive.
Green Living Planet