Grocery Chains NOT accepting GMO Salmon – Good News!

Target, Giant Eagle, H-E-B, Meijer Say No to Genetically Engineered Salmon
May 29th, 2013

As damning new study shows GE salmon can harm wild fish

Today, the Campaign for Genetically Engineered (GE)-Free Seafood — a coalition of more than 30 consumer, health, food safety and fishing groups–including Center for Food Safety–led by Friends of the Earth — announced that Target and other large mainstream grocery retailers across the United States have committed to not sell genetically engineered salmon if it is approved.

These new store policies were released today by Greenpeace in its Carting Away the Oceans report, which assesses the sustainable seafood policies of U.S. retailers.

Stores that will not sell genetically engineered salmon include Target, a national retailer that sells seafood in 1,394 stores; the H-E-B chain with 315 stores in Texas; Giant Eagle with 387 stores in Pennsylvania, Ohio, West Virginia and Maryland; and Meijer, with 200 stores in Michigan, Indiana and other Rust Belt areas.  These stores join 55 other food retailers that made similar commitments earlier this year, including Trader Joe’s, Aldi, Whole Foods, Marsh and Hy-Vee.

The total number of companies committed to not sell genetically engineered seafood now stands at 59 retailers representing 4,662 grocery stores across the country.

“There’s no room on our plates for genetically engineered seafood. Consumers don’t want it and price-competitive stores across middle America are refusing to sell it,” said Eric Hoffman food & technology policy campaigner with Friends of the Earth. “We applaud Target and all these retailers for listening to the vast majority of their customers who want sustainable seafood for their families,” Hoffman said. “We need to see more big retailers take this kind of initiative. We’re hoping that Safeway, which has become a real leader in seafood sustainability in other ways, and other major grocery stores turn the corner here and pledge to stay away from genetically engineered salmon.” Continue reading at Center for Food Safety…

 

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