August 16, 2013
Written by Erica Meier
From: Compassion over Killing
Working to end animal abuse since 1995, Compassion Over Killing exposes cruelty to farmed animals and promotes vegetarian eating as a way to build a kinder world.
It’s true, people are beginning to express their compassion by eating fewer animals! It is only through our individual action that we can change anything, and by eating less meat we are creating a kinder, more gentle world when our fellow beings do not have live in torture and pain because we feel we MUST eat them. By the way I Love Chipoltle’s vegetarian bowl which can be vegan, just no cheese or sour cream and lower in carbs and fat – it’s delicious!
Is this why suddenly I see ads on TV for Morning Star? Realize that the corporations MUST serve you because it is your money and how you spend it that creates demand and they will react to how you spend your money…or, don’t spend it.
When it comes to the foods we choose to eat, you might think that vegans and meat-eaters don’t have all that much in common. A new eye-opening report by market research firm Mintel, however suggests otherwise.
According to Mintel’s survey conducted earlier this year, 36 percent of consumers – that’s over one-third of shoppers – say they buy meat alternatives even though only 7 percent of them identify as being vegetarian.
Why are so many meat-eaters dining on veggie meats? Health concerns appear to be a driving force. In fact, the report reveals that just over half of those buying meat alternatives are doing so because they believe it’s healthier than real meat while a third are specifically trying to reduce meat consumption.
It’s hard not to notice that as the demand for hearty meat-free options continues to rise, grocery stores and restaurants everywhere – even national chains like Chipotle and Tropical Smoothie – are stocking up on a variety of veg options. And sales are skyrocketing.
According to Mintel, in 2012, veggie meat sales reached $553 million, which is an 8 percent jump from 2010. Veggie burgers are the most popular meat alternatives followed by “fake poultry” products, like Tofurky, as reported by NPR.
Mintel food and drink analyst Beth Bloom says, “The bottom line is vegetarians and vegans aren’t the only people eating ‘fake’ meat, meat eaters are also exploring this new-found protein superpower.”
This is good news for animals! And it’s further proof that vegan eating has not only reached the mainstream marketplace but that it’s here to stay. You can help keep up this momentum simply by sharing this story as well as sharing delicious vegan food with your pre-vegan friends and family.